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Food is not place, and pizza is not New York City. But for me, the connection between eating in a place and being in a place is heavy with meaning. It’s against this backdrop that the most recent installment of CUNY Pie was conceived. In a few weeks, I’ll be moving to Chicago. So […] On Friday I had pizza from Giovanna’s for the third time. All three times were delivery, which I know is not the ideal way to enjoy good pizza–but all three times were certainly tasty. It’s a great addition to SpaHa’s restaurant row on Lexington between 100th and 101st Streets. If I had one criticism, […] Last March, the great New York pizzeria Totonno’s shut down due to a severe fire. I was upset. After a dozen rumored opening days – including, most recently, one thwarted by Wednesday’s winter weather – today was Totonno’s first day back in almost a year. Totonno’s has a special place in my heart, both […] |
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